What is wooden spoon

Wooden spoons are utility spoons for the kitchen, typically large and typically made from a single piece of wood. The wood will always be hardwood. The back of the bowl of wooden spoons is thicker than that of metal or plastic spoons.

Many recipes in fact will specify that you should use a wooden spoon for this reason. Wooden spoons can be used to prevent scratching non-stick surfaces, or when working with ingredients that can react with metal. Plastic, however, provides bacteria an environment where it could survive and even grow.

Being heat-resistant, non-reactive and a more sanitary utensil, wooden spoons are the perfect tool for canning fruits and vegetables. Come canning season, you can rely on your trusty wooden spoon to stir fruit jams, pickles and tomato sauces without leaching any bad flavors or chemicals into your food.

And because the act of canning includes multiple steps of sterilizing your materials, when properly taken care of, your wooden spoon will help prevent the introduction of new bacteria into your canned goods.

Wooden spoons are built to last. If your wooden spoons are a little worse for wear, simply sand them down a bit and treat them with mineral oil. Wooden spoons are the Swiss Army knives of the kitchen. It also provides you with a solid tool for scraping things off the sides and bottom of your pan.

When introduced to high temperatures, metal spoons can get really hot. Plastic spoons can begin to melt. Plus, if you happen to leave the spoon in the pan for a short time, you won't have to worry about it burning your hand or melting. Over time, plastic spoons can start to break down at the edges. To ensure the purity of any recipe, there really is no substitute like wooden spoons or other wooden utensils for that matter.

Believe it or not some spoons will actually absorb heat, and as a result, change the temperature of what you are cooking. Merriam-Webster's Words of the Week - Nov. Ask the Editors 'Everyday' vs. What Is 'Semantic Bleaching'?

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