What is wonton egg drop soup

I must make this soup! I love Asian flavors! I have a recipe for Lemongrass coconut chicken soup on my blog. It is one of our favorites. Pinned to my collections of soups! This is truly delicious. She loved this version. Her mom kept telling me that I could not have really made this and that I must have bought it. I will definitely make this many times. This was a great soup. It tasted so good I may not order this at the Chinese restaurant again.

I used ground turkey instead of pork. It tasted unbelievable. Thank you for the recipe. Jump to Recipe Print Recipe. Prep Time 30 mins. Cook Time 1 hr. Total Time 1 hr 30 mins. Servings: 5 -7 servings. Instructions Egg Drop Soup: In large stock pot, heat over medium heat and add in the oil. Place the ginger and garlic in hot oil and cook just until fragrant about 1 minute.

Best Noodle Soup Ever. I have not made this yet so I cannot rate it. We are adding your Comments. Looking so forward to making this - have a question, though. That's a lot of soup! Is there a way to freeze it, or would I be better off separating the pork freezing till I make the soup? Any help most appreciated, thank you! Hey there! The test kitchen has not tried freezing this recipe before. We would recommend freezing the pork wontons and soup separately, or freezing the wontons until you're ready to make the soup.

Hope this helps! Thank you so much, this is a light and wonderful soup. Keep up the good work. If you cook the filled won ton wrappers separately in a pot of simmering water it will not make your broth cloudy.

Then it will look just like you were served at a Chinese restaurant. The powdered surface of the wrapper makes the broth cloudy. Are you sure you would like to report this comment?

It will be flagged for our moderators to take action. Our Chocolate Pecan Fudgy Pie is an extra-rich and chocolaty pecan pie that'll definitely win you rave reviews! Playing Wonton Egg Drop Soup. Ingredients 6 cups chicken stock 2 eggs, beaten 1 9-ounce package beef tortellini 1 tablespoon Sambal sauce or your favorite hot sauce A few splashes Tamari or soy sauce 1 8-ounce package sliced shiitake mushrooms A couple handfuls baby spinach.

Yield Serves: Preparation In a large pot, bring stock to a boil. Pour the eggs into the stock and whisk rapidly to break apart and cook. Cuisine: American, Chinese. Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook.

All Comments 0 Questions 0 Reviews. I love the recipe. I added a little roasted sesame oil. Just made the soup; came out great! Will definitely make again. Liked it better than most takeout soups.

So good, easy and quick. Thank you. Hi, Just tried the egg drop wonton soup. OMG so delicious! It was perfect for a cold cold day in Kanas! Thanks for always posting such great recipes! BTW I also I also used low sodium chicken broth and soy sauce and we loved it! This is SO good and easy to make! I made it using veggie broth and veggie potstickers I found at Whole Foods!