Thanks to a hearty serving of beans, this salad is filling enough to serve for lunch. It's also nice alongside grilled meat for dinner. Ready in just 30 minutes, Greek spaghetti is bursting with flavor.
With quick-roasted tomatoes, olives, fresh herbs, and feta cheese, it's a nice change from your typical spaghetti night. Tired of the same old grilled cheese? Filled with homemade beet falafel patties and plenty of feta cheese, this vegetarian grilled cheese sandwich is a deliciously satisfying sandwich. Beets and feta are often paired together, and for good reason—the combination of the earthy veggie and salty cheese is a no-brainer. A lightly sweet and tangy vinaigrette makes this a beet salad to remember.
If you have a bounty of ripe tomatoes, use it as an excuse to make this lovely tomato tart. The phyllo dough is easy to assemble for a flaky, crispy crust, and a filling of feta cream takes the dish to a new level.
Small eggplants are delicious when roasted, especially when topped with feta and fresh mint. This mostly hands-off roasted eggplant dish only takes about half an hour to cook, the perfect amount of time to prep your other dishes for a quick dinner.
Filled with cheese and herbs and baked in a quick tomato sauce, serve feta-stuffed chicken breasts over pasta for a nice dinner. It's a dish that looks like you spent all afternoon making but only takes a few minutes. A rustic tart filled with roasted beets and feta cheese makes an impressive vegetarian main dish. Try offering a beet galette as a veggie alternative to turkey at your next Thanksgiving meal. Barley and fresh crispy veggies are the perfect pairing for feta cheese. Serve this Greek-style barley salad as a hearty side dish or top with falafel or grilled chicken.
Add some fresh greens to make it more salad-like. Don't settle for the same old turkey sandwich. Whipped Feta Dip Well, this is so much better than packaged hummus.
Half Baked Harvest. Floating Kitchen. Baked Feta with Dill, Caper Berries, and Citrus This baked feta recipe is sure to impress even your fanciest guests with those giant capers and colorful citrus slices. Damn Delicious. Feta Dill Biscuits Yes, you can bake feta into a biscuit. Two Peas and Their Pod. What ' s Gaby Cooking. Oregano Feta Fries Forget chili-cheese fries. Gimme Some Oven.
Spicy Greek Feta Dip Feta cheese is the star of this show, which also includes roasted red peppers, garlic and red pepper flakes. Ambitious Kitchen. The Mom The Modern Proper. Mediterranean Turkey Burger Another classic, but with a refreshing twist. Follow PureWow on Pinterest. SHARE PIN IT From Around The Web. More Stories From our Partners. Manage Your Account Enter your registered email below! A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.
This vibrant green side dish is great served at room temperature, so you can make it a couple hours before your guests arrive for a dinner party. For the ultimate salty and sweet combo, try the pairing of persimmons and feta cheese. Toss in some kale for a nutrition power punch. Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas.
Crumbled feta cheese adds richness and tang. This pasta dish is bright, zingy, and extra salty thanks to the power-packed flavor of olives and feta. Turn chickpea flour into crispy-edged flatbreads; then use them to scoop up a saucy, sweet-tart mix of burst tomatoes, chickpeas, feta, and greens.
Feta's not just for sprinkling. It makes for a creamy, refreshing dip that's great on vegetables, pita, chips, and more. This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze. Use the biggest beans you can buy for this Greek-inspired dish—baby limas are easy to find, but gigante beans are amazing too.
Packed with the bright flavors of citrus and dill, this greens-and-grains dinner comes together fast. Peas and blistered cherry tomatoes add sweetness, while feta contributes salty tang. Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, tangy feta, tender salmon, and sweet spring vegetables. Whether you're serving breakfast, brunch, lunch, or dinner, this flavor-packed shakshuka is welcome at the table anytime.
A fragrant, herbaceous sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad. A fresher, vegetarian version of taco salad. Crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime dressing form the base. Chili-flavored quinoa, feta, and black beans make it plenty hearty, while tomatoes, radishes, and avocado lend some color and pops of flavor.
The ultimate combination of briny Kalamata olives and salty feta cheese mixed with crisp romaine lettuce and refreshing cucumbers. This somewhat deconstructed, twenty-first century version applies the "warm goat cheese salad" method to a Greek salad, coating fresh feta slices in egg wash and quinoa and then pan-frying. We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry—it doesn't want to come home.
Or Sign In here, if you are an existing member. If your Gmail or Facebook email id is registered with Tarladalal. If the respective id is not registered, a new Tarladalal. Click OK to sign out from tarladalal. For security reasons specially on shared computers , proceed to Google and sign out from your Google account. Make TarlaDalal. Chopped feta cheese. Crumbled feta cheese. Feta cheese cubes. Grated feta cheese. Sliced feta cheese. The milk bath will reduce the saltiness and help keep the cheese moist and mild in flavour.
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